Ingredients:

3 large avocados, halved and peeled with seed out

1 lime, juice

1/2 teaspoon sea salt

1/2 medium onion, diced

2 roma tomatoes, diced

1 clove of garlic, minced

Directions:

Place sliced avocado in a large bowl with juice of 1 lime until avocado is coated. Drain the remaining lime juice into a separate bowl and keep for end of preparation. Mash the avocados together with potato or avocado masher; add sea salt.

Then mix in the onions, tomatoes and garlic. Add remainder of reserved lime juice. Let chill in fridge for 1 hour and enjoy!