1 small yellow beet, peeled and sliced on mandolin
1/2 teaspoon lemon juice
1 teaspoon olive oil
Slice beets 1/4 inch thick on mandolin (be careful when using mandolin!) Toss beets with lemon juice and oil. Let marinate in fridge for 20-30 minutes.
1/2 head cauliflower, stemmed and chopped into florets
1/2 large cucumber, peeled and sliced
1/4 sheet nori
1/2 tablespoon dulse
1/2 tablespoon wake, soaked and drained
1/2 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon tamari
pinch of salt
2 tablespoons cilantro
Place oil ingredients in food processor until the texture is slightly chunky. Add salt and pepper to taste.
Drain beets if necessary. Lay beets out in individual slices on a plate. Place a spoonful of cauliflower caviar on top of each beet. Garnish with micro greens if desired. Enjoy!