A delicious and protein packed snack to compliment any meal!
2 (15 oz) cans of organic chickpeas
1 medium sized tomato, sliced and deseeded
2 tablespoons olive oil
1 tablespoon lemon juice
2 gloves of garlic, finely minced
salt to taste
1 1/2 tablespoons fresh basil
In a high powered blender, add all ingredients and blend on high speed until smooth consistency forms. Slice carrots, celery and tomato for dipping. Enjoy!